
Food Truck Challenge
Blend in elements of a master chef challenge with layers of building a food truck!
Group Size
8 - 300+
Duration
120 - 150 Mins
Setting
Indoor/Outdoor
About Food Truck Challenge
The teams have to conceptualize & build the food truck, design menu, cook and plate the dishes on the menu. Furthermore, they have to come up with a smart bidding strategy to procure ingredients & pick horses for courses.
Key Focus Areas
- Diffuse Stress
- Collaboration
- Creativity
- Critical Decision Making
- Time Management
- Strategy/Planning
- Fun/Play
What It Entails
This activity presents teams with hurdles such as tight timeframes for menu planning and execution, requiring efficient coordination. Additionally, sourcing ingredients poses a strategic challenge, while adapting recipes on-the-go tests teams' creativity and culinary expertise amidst unforeseen circumstances.
Frequently Asked Questions
What are the safety precautions taken to make this activity safe for the team?
The activity uses inductions to avoid fire injuries. We also have a medi-kit ready for any emergency along the course of the activity.
What is unique about this activity?
The activity has two aspects involved - in the first one, teams compete in a culinary challenge while the second part involves building a food truck.
What if a team has only a few number of people who are familiar with cooking?
Since there are two sides to the activity, it makes it inclusive for everyone. The tasks within the team can be delegated basis their strength.




